Cooked with wine; means drunk.

boh-RRAH-choch drunk, (example, camarones borrachos, drunken shrimp)

literally, "drunk". used to describe sauces where alcohol, such as beer or wine, is added.

Spanish] drunken; foods containing liquor, beer or wine.

Literally, drunk. When used in a culinary sense, it denotes foods and sauces where a type of alcoholic beverage is an ingredient, such as beer or wine.