Corn tortilla pieces marinated in chile, layered with a filling, sauce and cheese, and baked in a casserole .
Roasted chiles or peppers, with onion, lime and cilantro.
Crushed corn tortilla chips cooked with shredded chicken, enchilada salsa, stir fried onions, spices, and melted cheese.
Fried tortilla pieces topped with mild red sauce and cheese. Served as an appetizer or for breakfast.
A family style Mexican dish of refried corn tortillas simmered in a sauce of tomatoes, chiles, and garlic. This is a highly seasoned dish, often served as a brunch or lunch dish with eggs or grilled meats.
Fried tortilla chips served on a platter with sauce, onion slices, and often cheese and/or cream sprinkled on top. Shredded chicken, carne asada, or a fried egg is also often put on top of it all.
Chilaquiles is a traditional Mexican dish consisting of fried or dried tortilla chips, bathed in green or red salsa or mole and broiled or grilled with a cheese topping. Sometimes chicken strips are mixed into the sauce, or the dish can be served with a fried egg on top or a strip of meat alongside.