To boil or seethe; to cook.
To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation.
To prepare by steeping and mingling; to concoct.
To foment or prepare, as by brewing; to contrive; to plot; to concoct; to hatch; as, to brew mischief.
The mixture formed by brewing; that which is brewed.
To cook in hot liquid until the flavor is extracted ... more on brew here
a beverage that has been slowly cooked for an extended period of time
the complex mixture of gases, soluble material, and insoluble material extracted from roasted and ground coffee beans by submersion in water (Lingle 16).