MetaGlossary.com: Brew

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Keywords: Beer, Concoct, Steep, Boil, Fermenting

Related Terms: Ale , Rum, Barm, Beer, Bottom Fermentation, Brew, Brewing, Cider, Liqueur, Mead, Metheglin, Stout, Top Fermentation, Wort, Starter, Lager, Sak, Adjunct, Priming, Trub, Wild Yeast, Chaptalization, Alcoholic Fermentation, Cream Ale, Light Beer, Malted Barley, Attenuation, Dry Hopping, Barley Wine, Adjuncts, Caramel Malt, Krausen, Secondary Fermentation, Stuck Fermentation, Chaptalisation, Top-Fermenting Yeast, Bottle-Conditioned, Lambic, Rauchbier, Caramelly, Bottle Conditioning, Dry Beer, Spirits, Melomel, Brewer's Yeast, Wheat Beer, Hefe, Steam Beer, Hop Back, Martini

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To boil or seethe; to cook.

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To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation.

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To prepare by steeping and mingling; to concoct.

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To foment or prepare, as by brewing; to contrive; to plot; to concoct; to hatch; as, to brew mischief.

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Keywords: Extracted, Lingle, Submersion, Cook, Insoluble

Related Terms: Sangria, Barm, Brew, Brewing, Coffee, Cooler, Cordial, CrêMe, Dulce, Lemonade, Liqueur, Macerate, Mead, Metheglin, Mull, Nutty, Peppery, Pulp, Ratafia, Sangaree, Shrub, Sour, Spicy, Stout, Vinegar, Wort, Concentrate, Tangy, Amer Picon, Angostura Bitters, Vermouth, Trub, Espresso, Campari, Cherry Brandy, KahlúA, Sambuca, Stewed, Gruit, Balsamic Vinegar, Mulled Wine, French Roast, Baked, Lambic, Bland, Caramelly, Papery, Wheat Beer, Freshness, Ginger Beer

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The mixture formed by brewing; that which is brewed.

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To cook in hot liquid until the flavor is extracted ... more on brew here

http://cooking-glossary.com/

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a beverage that has been slowly cooked for an extended period of time

http://brew-masters.com/

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the complex mixture of gases, soluble material, and insoluble material extracted from roasted and ground coffee beans by submersion in water (Lingle 16).

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