|
|
One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) carbon atoms, united with a variable number of hydrogen and oxygen atoms, but with the two latter always in proportion as to form water; as dextrose, C6H12O6.
One of the three main constituents of foods. Carbohydrates are composed mainly of sugars and starches.
Carbon, hydrogen, and oxygen containing biomolecules with a formula of (CH2O)n, that is carbon is hydrated, hence the name. Chemically, it is an aldehyde or ketone derivative of a polyhydric alcohol, particularly of penta- and hexahydric alcohols. The most important carbohydrates are starches, sugars, cellulose, and gums.
One of the three nutrients that supply calories (energy) to the body. Carbohydrates are needed for normal body function. There are two basic kinds of carbohydrates: simple (sugars) and complex (starches and fiber).
Keywords:
Resection,
Inflammation,
Jaundice,
Radiotherapy,
Serum
Jaundice Resection
Inflammation Serum
Lymphoma Resection
Inflammation Species
Keywords:
Sedative,
Lesion,
Lidocaine,
Regimen,
Radiotherapy
Lidocaine Sedative
Lesion Regimen
Lesion Sedative
Lesion Radiotherapy
Keywords:
Sclerosis,
Intravenous,
Staphylococcus,
Localization
Localization Sclerosis
Intravenous Staphylococcus
Intravenous Sclerosis
Keywords:
Registries,
Institutionalization,
Lipid,
Molecular
Molecular Registries
Lipid Registries
Institutionalization Registries
Keywords:
Intermittent,
Stents,
Reflux,
Semen
Intermittent Stents
Intermittent Semen
Intermittent Reflux
Keywords:
Iritis,
Secretion,
Lymphoma,
Inhalation
Iritis Secretion
Inhalation Secretion
Lymphoma Secretion
Keywords:
Receptor,
Intraepithelial,
Hypertension,
Inflammation
Hypertension Receptor
Intraepithelial Receptor
Inflammation Receptor
|