A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, such as chopped fruits or green tomatoes, etc., often cooked with sweets and acids such as sugar and vinegar, with ginger and spices.
This is a condiment which contains fruit, vinegar, sugar and spices, and can be chunky or smooth. A traditional accompaniment to curries, sweeter chutneys are also served with bread and cheese as a complement to a simple meal.
A fruit condiment used commonly in Indian cuisine. It looks like fruit preserves, but contains vinegar, spices, and at times nuts. Its taste varies from sweet to tart, and mild to spicy. The most common chutney is mango. Back to the top
Sweet and sour fruit condiment.