A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner.
Flan, Sweet Potato Pie, Peach Cobbler, Apple Cobbler…you'll want at least two servings from these recipes! 3 Recipes » 1 Sub Categories
a dish served as the last course of a meal
a food course, usually served after dinner