plural of dolma; -- sometimes used as a singular form.
well-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock
A cold hors d'oeuvre made of grape leaves stuffed with cooked rice, lamb, and onion. They are marinated with olive oil and lemon. A Greek dish
Meat and rice cooked in tomatoes, green peppers, grape or cabbage leaves.