A plant (Solanum Melongena), of East Indian origin, allied to the tomato, and bearing a large, glossy, edible fruit, shaped somewhat like an egg; mad-apple. It is widely cultivated for its fruit, commonly eaten as a vegetable.

The fruit of the eggplant{1}.

Another name for aubergine

Related to the potato and tomato, the eggplant comes in many varieties which range in color from rich purple to white. Eggplant can be baked, broiled or fried.

A one-handed 180 degree invert in which the front hand is planted on the lip of the wall and the rotation is backside.

A 180 degree one-handed invert in which the front hand is planted on the lip of the wall while grabbing indy

A one-handed 180-degree backside rotated invert in which the front hand is planted on the lip of the halfpipe wall.