The process of removing fats and oils (lipids) from oil seeds such as flax and canola with solvents and pressure. Hulls and meals remain as primary products after lipids are extracted.
Taken out. Natural gas is extracted from the earth through deep wells.
A negative term used to describe a red wine with excessive amounts of bitter hard tannins. This usually occurs when excessively hot or long fermentations are conducted in an attempt to extract deep colour from the skins.
unbalanced red wine (too much tannin and colour)