Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.
The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly.
A common term for gelatinous invertebrates that float freely in the ocean. Jellies comprise a vast number of species found predominantly in four phyla: Cnidaria, Ctenophora, Mollusca, and Chordata (subphylum Urochordata).
Combination of fruit juice and sugar that has been cooked, usually with pectin, to make a clear, thick preserve.
A type of soft rubbery material, often transparent or translucent
A type of opal with indistinct, fuzzy colours.
Transparent opal with "jelly" appearance, colors generally hazy.