Any liquid substance, as water, milk, blood, sap, juice, or the like.
A solution of a medicinal substance in water; -- distinguished from tincture and aqua.
A brewers term for water used in brewing.
The name given, in the brewing industry, to water used for mashing and brewing.
Specifically, alcoholic or spirituous fluid, either distilled or fermented, as brandy, wine, whisky, beer, etc.
A brewer's term for water which has the correct balance of minerals to produce beer of the required palate. It provides the liquid medium essential for the fermentation process. The bulk of beer is water the type and quality is essential to the flavour of the final beer.
An alcoholic beverage produced by distillation instead of fermentation.
Alcoholic beverage most often distilled, rather than fermented.