a sort of dumpling made from rice flour with a stuffing of coconut, jaggery and some other condiments

Cone shaped dumplings made from rice flour filled with a cooked mixture of freshly grated coconut and sugar. Made exclusively during the festival of "Ganapati".

Modak pronounced Mo(Mo as in "more") +the(as the word "the") + K as in King = ''Mo+the+K, is a sweet dish which originated in the Indian state of Maharashtra.