The degree of change which has taken place in the grain during the malting process. The endosperm softens, and enzymes develop. The grain can be said to be 1/4 modified, 1/2 modified, 3/4 modified, or fully modified. Non-fully-modified malts require a protein rest when mashing to break down larger proteins. The vast majority of malts used nowadays are fully modified, so the protein rest is not required.

changed in form or character; "their modified stand made the issue more acceptable"; "the performance of the modified aircraft was much improved"

mode A backup copy group mode that specifies that a file is considered for incremental backup only if it has changed since the last backup. A file is considered changed if the date, size, owner, or permissions have changed. See mode. Contrast with absolute mode.

File status. The working file has been altered and is based on the latest StarTeam revision of this file. You might want to check this file in.