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Definitions for
"Pork "
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Keywords:
Pig
,
Hog
,
Flesh
,
Swine
,
Meat
Related Terms:
Barbecue
,
Bratwurst
,
Canapé
,
Chateaubriand
,
Crudites
,
Forcemeat
,
Fricassee
,
Galantine
,
Hash
,
Kebab
,
Quenelle
,
Salpicon
,
Sausage
,
Scrapple
,
Stuffing
,
Saltimbocca
,
Satay
,
Tapas
,
Casado
,
Chimichanga
,
Fajita
,
Boudin
,
Confit
,
Hors D'Oeuvres
,
Navarin
,
Rillettes
,
Etouffee
,
Tasso
,
Gyoza
,
Taquitos
,
Yakitori
,
Cotechino
,
CanapéS
,
Flauta
,
Schnitzel
,
Tostada
,
Antipasto
,
Carnitas
,
Torta
,
Lardons
,
Salami
,
Cacciatore
,
Bubble And Squeak
,
Canap
,
Smorgasbord
,
Crisp-Tender
,
Keema
,
Tonkatsu
,
Cassoulet
,
Hamburger
Submit a better definition with this meaning
The flesh of swine, fresh or salted, used for food.
ftp://ftp.uga.edu/pub/misc/webster/
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The meat from swine.
http://www.animal.ufl.edu/ans3006c/ANS3006CGlossary.shtml
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Excellent quality. Trichinosis is almost unknown (but cook thoroughly)
http://www.rversonline.org/ArtMexFood.html
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meat from a domestic hog or pig
http://wordnet.princeton.edu/perl/webwn?s=pork
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