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Keywords:
Decomposition,
Anaerobic,
Smelling,
Rotting,
Foul
enzymatic decomposition, especially of proteins, with the production of foul-smelling compounds, such as hydrogen sulfide, ammonia, and mercaptans. Fermentation.
decomposition, rotting
decomposition of organic matter forming foul smelling by-products.
The process of rotting
Keywords:
Putrefied,
Decay,
Albuminous,
Biology,
Offensive
The act or the process of putrefying; the offensive decay of albuminous or other matter.
The condition of being putrefied; also, that which putrefied.
decay usually accompanied by an offensive odor
(biology) decaying caused by bacterial or fungal action
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