Exciting appetite; as, appetizing food.

So as to excite appetite.

Appetizing, when used as a noun, typically in reference to Jewish cuisine, is best understood as "the foods one eats with bagels." Appetizing is dairy (i.e., non-meat) food items such as lox (smoked salmon), whitefish, and cream cheese spreads. These foods are typically eaten for breakfast or lunch and, based on Jewish kashrut dietary laws, include no meat products.

appealing to or stimulating the appetite especially in appearance or aroma

is everything we find appealing, mouth-watering, delectable, savory, delicious, palatable, inviting, tantalizing, toothsome, luscious, tempting, tasty, enticing. Opposed to what we find nauseating, sickening, repulsive, unappetizing, revolting.

Anything advertised on tv.

Anything advertised on T.V.