Definitions for "Caramelized"
Keywords:  burnt, syrup, dextrin, molasses, sugar
A sweet, near burnt, syrup-like flavor that is similar to the taste of caramelized sugar.
Corresponds to the taste acquired by roasted beans that have been dipped in sugar, dextrin syrup, or molasses before roasting. Also perceived in spray-dried instant coffees.
A sweet, almost burnt flavor, like caramelized sugar.
Honey, butterscotch, chocolate.