Definitions for "Chipotles"
Keywords:  jalape, pote, latino, smoked, dried
A chipotle (chi-POTE-lay) is a dried, smoked jalapeño pepper, available in some grocery specialty sections or from Latino markets. Lends a smoky taste (and a bit of heat) to a dish. No substitutions allowed.
Dried, smoked jalapeño chile. Try Chipotles at Chipotle