parmigiano-Reggiano cheese from the Parma region of Italy, also known in English speaking countries as Parmesan (where many unsuspecting consumers believe that it always comes pre-grated with Romano cheese in green tubelike containers), [we always increase the amount when listed and often add when not].

refers to Parmigiano Reggiano, a cow's milk cheese, produced in a government controlled area (DOP) from the river Po to the Appenines and recognized as such by the European Union. Made into 60 kg. wheels and aged a minimum of 12 months, it has a grainy, crumbly texture and a nutty, buttery flavor. By law, the outside of the wheel must be imprinted with the words Parmigiano Reggiano in dotted letters.