Polow (Persian: پلو), Pullau (Hindi: पल्लौ, Urdu: پلو), or Chelow is the common name of cooked rice in the Persian language and Hindustani language. There are different methods for preparation of Polow and these methods are different from the common methods used in the Western cuisine or Eastern Asia cuisine amd Polow is not sticky as the similar eastern ones. In Persian cuisines there are lots of different Polows based on the different ingredients which are used.

Arabic word for “pilaf”. See Pilaf.