Saltfish is any fried, salted fish, but most often cod. Ackee and Saltfish is the preferred breakfast of Jamaicans. tamarind This decorative tree produces brown pods containing a sweet and tangy pulp that's used for flavoring everything from beverages to curries and sauces—including Angostura bitters and Pickapeppa sauce. It is also an important ingredient in Jamaican folk medicine.

cod fish

Codfish which has been dressed, salted and usually dried.