Definitions for "Tomme"
Keywords:  cheese, cantal, auvergne, brie, tum
Generic name for cheese, usually refers to a variety of cheeses in the Savoie; also, the fresh cheese used to make Cantal in the Auvergne.
(TUM) The French word for a "wheel" of cheese. A tomme can denote any medium-sized wheel or form of cheese
a round soft cheese baked to melting point within its white Brie-like rind, and often served on a bed of leafy salad