filo"-type pastry dough used in Turkish and Armenian cooking.

thin, round sheets of ready-made pastry, which measure 60cm/2ft in diameter. Filo/phyllo can be used as a substitute

Yufka is a thin, round and unleavened flat bread (40-50 cm in diameter) made from especially wheat flour, water and table salt. After kneading, dough is rested for 30 min. Dough pieces (approximately 150-200 g) are rounded and sheeted.