Variety of hop chosen for its bouquet.
Hops used primarily to impart aroma, as opposed to bitterness, to beer.
Varieties of hop chosen to impart bouquet. (See Hops)
Hop varieties that are chosen for their aroma contribution to the beer. Noble hops are classified as aroma hops.
hops chosen for their aromatic qualities. Generally added to the brew by dry-hopping, e.g. Goldings