Definitions for "Aroma hops"
Keywords:  hop, bouquet, beer, noble, bitterness
Hops added very late in the boil to add primarily aroma characteristics to the beer (and virtually no bitterness). Aroma hops are generally (but not always) the noble varieties, which are typically lower in alpha acids.
Hops added at the end of the boil that add to the aroma of the beer.
Varieties of hops chosen for their pleasant bouquet.