Black pearls (also called Tahitian pearls) are dark-colored pearls. They are produced by the large, black-lipped pearl oyster Pinctada margaritifera (also called the Tahitian black pearl oyster), a mollusk found in the tropical Indo-Pacific Ocean. Black pearls come in many colors, including many body shades and overtone tints including gray (light gray to almost black), peacock green (especially valuable), aubergine (eggplant), and deep brown. The color of the dark nacre is determined by the minerals in the oyster's diet (plankton) and in its environment. Many "black pearls" are dyed or irridiated to enhance or change their color; it is difficult to tell a natural pearl from a treated pearl. Tahitian pearls are graded on six factors: 1.Shape (round is most valued), 2.Size (the larger the better), 3.Surface Quality= (clean is superior to blemished), 4.Luster (the more high-gloss luster the better), 5.Nacre Thickness (thicker is better and longer lasting), and 6.Color (overtones atop the body color add value to the pearl. The most sought-after color is peacock green and darker colors are more valuable Overtone colors include blue, pink, gold, silver, aubergine, and peacock green).
The Black Pearl, often simply referred to as the Pearl, is a fictional pirate ship that figures prominently in Pirates of the Caribbean: The Curse of the Black Pearl and Pirates of the Caribbean: Dead Man's Chest. The Black Pearl is easily recognised by its distinctive black hull and sails. This turns out to be an advantage in more than one way.