Also called Sal Negro, Witchesí Salt and Drive-Away Salt, this is a magickal staple in some traditions, with different ways to make it. One method is to char rue until it is blackened, then grind it with sea salt and graveyard dust. (Dried patchouli leaves may be substituted for actual graveyard dust.) Other methods include mixing ordinary table salt with charcoal or powdered iron, and dying the salt black.

A special type of Indian rock salt, mined from the volcanic regions of Pakistan and India. It's full of therapeutic benefits, and is recommended for patients with high blood pressure...[Read More

Kala Namak Masala