An American term for rosé. Any wine that is pink in color, such as the misnamed "white Zinfandel."
A term used informally to describe a category of wines whose color varies from pale salmon to pink, and which are usually simple, light-bodied, and slightly sweet.
pinkish table wine from red grapes whose skins were removed after fermentation began
a slightly more complicated beverage than regular wine ,
Refers to wines ranging from very slightly pink to salmon in color. They're made of dark grapes by removing the skins very early in the process so the clear juice doesn't pick up too much pigment. It's an American term that came into use with the introduction of White Zinfandel, but the concept is not much different than a classic rosé.
A pink wine produced from grape juice or must from which the grape skins have been removed before fermentation is complete.
(Food & Wine) Pale rose-colored wines made from red grape varietals including Zinfandale, Cabernet, and Pinot Noir.
Light, slightly sweet wine, either white or rosé, made from dark grapes.