Definitions for "Breaded"
Keywords:  crumbs, cornmeal, saut, cracker, gently
Food that is coated with breadcrumbs, or other appropriate coating (cornmeal, cracker crumbs, etc.). Food that is breaded is most often fried or sautéed.
Product covered in liquid dip, bread crumbs and seasonings. The breading forms a jacket within which the product cooks gently. Breading helps to retain moisture in the product during cooking, and also adds contrasting texture and flavor to the product.
Keywords:  braided