A flavoring used in desserts, sauces and candies. This confection is made from two primary components, brown sugar and butter.
The sauce is made from brown sugar, cream, butter, sometimes condensed milk and rum (or scotch whiskey). The candies are made from a caramel with added butter.
Made with butter and brown sugar and used in desserts.
a hard brittle candy made with butter and brown sugar
1. A flavor derived from brown sugar and butter, used for cookies, candies, sauces and the like. 2. A hard candy with the flavor of butterscotch.
A flavoring used in desserts, sauces and candies; a hard candy; and a dessert sauce. Whatever its form, the confection is made from two primary ingredients, brown sugar and butter.
Butterscotch flavor is a blend of butter and brown sugar.
Butterscotch is a type of confectionery made by boiling sugar syrup, butter, cream, and vanilla. In many ways the ingredients for butterscotch are similar to toffee; the major difference is that the sugar is boiled to the soft crack stage for butterscotch and the hard crack stage for toffee.