Definitions for "Tiramisu"
A light dessert of sponge cake or ladyfingers dipped in a coffee-liqueur mixture, then layered with mascarpone and grated chocolate.
An Italian dessert which gained dramatic popularity in the US. Tiramiso consists of sponge cake, soaked with an espresso syrup and layered with a sweetened mascarpone cheese and chocolate sauce.
An Italian dessert made of sponge or macaroons soaked in coffee, brandy or liqueur with mascarpone cheese and chocolate.