Definitions for "Taleggio cheese"
Italian style cheese, semi soft, usually with a washed rind. It is pungent when heated and has a tangy, creamy taste.
This semi-soft cow's milk cheese comes from the Lombardy region of Italy. As a young cheese, it is mild in flavor, firmer and a pale yellow color. As it ages, it become more pungent, runny in the center and deepens to a yellow color. This is a wonderful dessert cheese which can be eaten with ripe fruit or it can be used in salads.
A rich semi-soft cheese made from whole cow's milk. This cheese is approximately 48% fat and has a flavor that ranges from mild to strong, with the flavor increasing with age. Often served with salads and fruit.