This cheese can be made from sheep's milk, goat's milk or cow's milk and has a rich, tangy flavor which makes a great addition to salads and many cooked dishes.
a soft white fresh Greek cheese preserved in a salt brine. Available in most supermarkets.
A crumbly white cheese with a slightly sharp taste. Produced in the Middle East and throughout the world, usually from sheep or goats milk. Feta keeps well in the refigerator covered with brine. Change water every few days.
(FEHT-uh): A soft, white, tangy cheese made from goat's or cow's milk, often used in Greek and other Mediterranean cuisines.
FEHT-uh] This classic Greek cheese is traditionally made of sheep`s or goat`s milk, though today large commercial producers often make it with cow`s milk. Because it`s cured and stored in its own salty whey brine, feta is often referred to as pickled cheese. White, crumbly and rindless, feta is usually pressed into square cakes. It has a rich, tangy flavor, contains from 45 to 60 percent milk fat and can range in texture from soft to semidry. Feta makes a zesty addition to salads and many cooked dishes.
(FET-tah) - A classic Greek cheese usually made from goat's or sheep's milk. It is now also made from cow's milk. Salted and cured in a brine solution (which can be either water or whey) for a week to several months (this is why it is sometimes called a pickled cheese and has a sharp, salty taste. Feta dries out rapidly when removed from the brine. Feta cheese is white, usually formed into square cakes, and can range from soft to semi-hard, with a tangy, salty flavor that can range from mild to sharp. It has been and still remains a significant part of Greek diet and its name is often connected with the Greek history and tradition.
A classic white Greek cheese, usually made with sheep's milk. It's crumbly, and has a tangy flavor.
A creamy white Greek cheese made from ewe's and cow's milk and kept in brine to give a salty flavour.
Crumbly textured Greek-style cheese made from goat's or sheep's milk. Notable for its salty, slightly sharp flavor.
a crumble, white cheese made from goat's milk. It is especially popular in Greek and Turkish cuisine.
Salty, soft white cheese that is often crumbled over Greek salads.
A rich tangy Greek cheese that is traditionally made from sheep's or goat's milk. Today, however, many commercial producers are using cow's milk. Feta is called a pickled cheese because it is stored in its own whey brine.
This Greek cheese traditionally made from ewe's or goat's milk is most often produced with cow's milk for today's marketplace. Stored in brine Feta has a salty tangy flavor and a crumbly texture. Americans know it best for its contribution to Greek Salad.
A creamy white Greek cheese traditionally made from...
