refers to "little fresh Mozzarella balls" Mozzarella cheese is produced in Albruzzi-Molise and Campania and is made from fresh cows milk. Mozzarella is the larger of the balls of cheese produced in the process. The smaller balls are the bocconcini.

Tiny balls of "mouthfuls" of mozzarella.

Bocconcini (singular Bocconcino) are small, semi-soft, white and rindless unripened mild cheeses which originated in Naples and were once made only from the milk of water buffaloes. Now they are usually made from a combination of water buffalo and cow's milk. Bocconcini are packaged in whey or water, have a spongy texture and absorb flavours.