Definitions for "Cream cheese"
Made from cream and milk, cream cheese is an unripened cheese, sometimes stabilized with gum arabic. Milk that is treated with bacteria or enzymes, separates into curds and whey. The curd is cut up, then drained to produce cream cheese.
Cream cheese is a smooth, white, mild-tasting cheese made from cream and milk. Purchase in bulk at good-quality delicatessens for a cheese with a better taste and a creamier texture. Refrigerate and use within a week.
soft unripened cheese made of sweet milk and cream