Definitions for "Curdle"
Keywords:  coagulate, milk, sauce, lemon, juice
To change into curd; to coagulate; as, rennet causes milk to curdle.
To change into curd; to cause to coagulate.
The undesirable effect of overcooking. When a food (usually a dairy product based sauce or custard) becomes lumpy or separated and forms curds.
Keywords:  congeal, thicken
To thicken; to congeal.
To congeal or thicken.