Definitions for "Gravlax"
Cured raw salmon.
raw, thinly-sliced salmon cured in sugar, salt and dill
A Scandinavian dish of whole salmon fillets that have been cured with salt, sugar, and pepper, then flavoured with dill. The salmon is then sliced paper thin and traditionally served with pumpernickel bread, sour cream, capers, onion, and lemon. Other spellings for this are gravadlax, gravlachs and gravlox.