another very powerful natural anti-oxidant (20 times stronger than vitamin E) that reduces inflammation when used topically, revitalizes the skin and prevents damage from environment, sun, free-radicals.

As A Treatment"...Green tea shows special promise against cancer of the esophagus..."

Popular in Asia, green tea contains caffeine. Perhaps more notable, recent research has shown that green tea reduces the risk of developing stomach cancer by 50% and esophageal cancer by 6-%. No one knows for sure, but scientists think that polyphenols in green tea protect health by combating free radicals.

Antioxidant, anti-inflammatory, protects from free-radical damage. May actively inhibit growth of skin cancer cells. Helps keep skin looking young and healthy.

As A Treatment"...Aging Oxygen is very important to us, but it can also be a very harmful agent in the form of active or free radical oxygen..."

General scientific consensus is that green tea contains far more antioxidant agents than black tea. When topically applied, has antioxidant and anti-inflammatory effects on the skin. Source: Japan & China.

helps prevent cellular changes associated with sun exposure, has an exceptional anti-free radical effect, promoting a younger, fresher appearance- boosts a sunscreens action to protect against free radical damage. clinically proven to prevent cellular damage caused by exposure to UV rays.

An herb (Camellia sinensis). Green tea originates in China, Japan and other parts of Asia. The leaf of the plant is used in creating the extract which is potent and bioflavonoid-rich. This herb is used primarily for its free-radical scavenging capabilities. The key ingredient EGCG, which stands for Epigallocatechin Gallate, protects against digestive and respiratory infections. Historical uses of the tea are reducing high blood pressure, inhibiting pathogenic bacteria that cause food poisoning and blocking the actions of carcinogens, ultraviolet light and metastasis.

Camellia sinensis The leaves from this plant contain Tannic acid which is cooling on the skin (especially for sunburns). It also contains catechins which help repair and prevent skin damage. Some studies suggests that Green Tea can inhibit some forms of skin cancer. Products found in: Olive Soap for dry skin, Herbal Face balancer, Facial Regeneration Day Emulsion, Night-Time Retreat Cream.

As A Treatment"...Green Tea stimulates the production of saliva and it will reduce the harmful acids formed in the mouth..."

Green tea does have many therapeutic effects; herbalist for aid in the circulation of the blood, a detoxifier for the blood and liver ailments often prescribe it. Possesses powerful antioxidants that neutralize free radicals.

Unfermented tea that is immediately heated (or steamed) to kill the fermentation enzymes. It is then rolled and dried. Naturally low in caffeine, the brew if very light in color. Green teas range from a light, fragrant taste to a very bold vegetal flavor.

tea leaves that have been steamed and dried without fermenting

a delicious, enrgy boosting drink, rich in antioxidants

A tea which subjected to a heating process without previous special withering and fermenting. The plant Camellia Sinesis was orignially cultivated in China and is now grown as a tea plant in many countries. Green tea has some cholesterol lowering effects, and it also contains theophylline which can help boost energy.

Helps soothe troubled skin.

A powerful antioxidant and soothing agent, green tea helps prevent free radical damage caused by sun exposure and pollution.

As A Treatment"...Antioxidants in Green Tea are really twenty times stronger than Vitamin E as confirmed in laboratory tests..."

Tea that is withered immediately, and often steamed and/or fired before oxidation can begin.

Tea leaves that have been processed either in live steam, hot air or hot pans, whereby fermentation is prevented, and then rolled and dried.

May combat mental fatigue. Green tea contains a rich, natural source of polyphenols, chemicals that act as powerful antioxidants (see antioxidants), which attack free radicals. Antioxidants such as polyphenols in green tea can neutralize free radicals and may reduce or even help prevent some of the damage they cause.

Contains polyphenols, including catechins, which provide antioxidant support by combating free radicals that occur from pollution, stress, smoke and toxins.

Un-oxidized tea leaves.

Potent anti-oxidant that offers 20 times the free radical scavenging effects of Vitamin E. It increases the effect of sunscreens and studies have found that it may help prevent skin cancer from UV rays as well. Green tea also helps reduce irritation caused by glycolic acid, and also has anti-cellulite properties. Many of our skin care formulas contain this potent ingredient.

Contains polyphenol compounds known as catechins. Provides DNA and cell protection by combating free radicals that occur from pollution, stress, smoke, and toxins.

Tea that is fired and dried immediately after the leaves are plucked from the plant. This is uniquely different than both oolong and black teas, which are both fermented to different degrees before firing.

made tea leaves that are picked and dried, rich in antioxidants, flavonoids and indoles which help boost immunity and fight disease, offers an rejuvenating fragrance

Green Tea was brought from China to Japan over 800 years ago and has become an essential part of Japanese everyday diet. Beneficial effects of green tea were well-known from the early times. Nowadays, with reasons of those benefits proven by scientific research, green tea has been given credit for being more than just a "healthy drink". Green tea contains nutritious skin ingredients including Vitamin E, Vitamin C and Vitamin B. It is antibacterial and anti-oxidant.

Antioxidant, free radical fighter, topical exfoliant, soothes

Perhaps more notable, recent research has shown that green tea reduces the risk of developing stomach cancer by 50% and esophageal cancer by 6-%. No one knows for sure, but scientists think that polyphenols in green tea protect health by combating free radicals. The main constituents of green tea are polyphenols, caffeien, vitamins, minerals, amino acids and other nitrogenous compounds, it also contains small amounts of carbohydrates and lipids. Also, green tea contains polyphenols, theanine, and catechins. The greater the theanine content in green tea, the higher the price.

Camellia sinensis Contains one to five percent Caffeine and has been used to treat such conditions as Migraines, Infections, Atherosclerosis, Dental Plaque and reduce the risk of Cancer and Heart Disease.

an herb that contains catechins, a class of bioflavonoids, with antioxidants.

an antioxidant

extract from green tea leaves; It reduces the risk of irritation and elastin damage and is included to energize, invigorate and uplift! The anti-oxidants in green tea protect the skin from the breakdown of collagen and elastin that occurs after UV-induced sun damage, one of the major causes of wrinkles.

Tea that has undergone minimal processing. Has a milder taste and is mostly popular in Japan and China.

Tea which undergoes minimal processing and most resembles the original green leaf.

A type of tea in which the leaves are withered, rolled, and fired but, unlike black or oolong, is not subject to a process of oxidation. Green tea originated in China. Production is still confined to a few Asian countries.

Tea whose leaves come from the same shrub as black tree but are heated before oxidation (called fermentation) is complete. It may reduce risk of cancer and help prevent cardiovascular disease.

a non-fermented tea

Green tea (Camellia sinensis) contains several phytochemicals, especially polyphenols (catechins), that have been shown to be highly effective protectors against skin cancer, as well as providing other beneficial effects. It is a natural astringent and antibacterial agent that can help to detoxify and purify the skin at the same time that it helps to ward off the ravages of sun-related skin aging.

A plant that has traditionally been used for tea but more recently has been studied for its potent antioxidant and antitumor protective benefits. Green tea appears to play a role in the prevention of skin and other cancers. Green tea contains a family of protective compounds called polyphenols with the most potent called epigallocatechin gallate or EGCG.

( Camellia sinensis) Celebrated as a tonic since its leaves "fell" into a Chinese emperor's cup nearly 5,000 years ago, green tea is rich in anti-oxidants. U.S.-patented for our Full Spectrum(tm) Protective Permanent Creme Hair Color; also adds benefits to Brightening Essence and Brightening Moisture Treatment.

A powerful antioxidant, 20 times stronger than vitamin E. Helps prevents free radical damage caused by sun exposure and pollution and protect and revitalize the skin. Used in creams, lotions and suncare products, it is very soothing and moisturizing.

Green tea works to prevent tumors from developing the blood vessels they need to survive. It has been shown to inhibit metastasis. And it is the first known natural inhibitor of cancer cell "immortality."

tea that is withered, immediately steamed or heated to kill the enzymes, then rolled or dried. It has a light appearance and flavour.

Green tea is a "true" tea (i.e., Camellia sinensis) that has undergone minimal oxidation during processing. Green tea is popular in mainland China, Taiwan, Hong Kong, Japan, Korea, and the Middle East. Recently it has become more widespread in the West, where traditionally black tea is consumed.

Green Tea is a 2003 Chinese film about a conservative college student (Zhao Wei) who goes on a series of blind dates, not taking them seriously and often leaving halfway through. She winds up being pursued by an older man (Jiang Wen) who is also attracted to a sexy woman who may be the same person.