Definitions for "Grape seed extract"
used as a dietary supplement for antioxidant and other cardiovascular benefits and for anti-inflammatory actions. green tea leaf: believed to act as an antioxidant to prevent cancer and possibly other diseases; reduces the risk of stroke; lowers the risk of cardiovascular disease.
derived from the small seeds of red grapes. Grape seed extract is rich in flavonoids, phytochemicals that have antioxidant properties.
A powerful antioxidant; Known as Proanthocyanidin, a natural plant extract bio-flavonoid, is considered to be the most powerful antioxidant known to man. Research has shown it to be twenty times more powerful than Vitamin C and fifty times more powerful than Vitamin E as an antioxidant. Easily absorbed by the body, this water soluble favonoid has a unique ability to eliminate damaging free radicals thus reducing inflammation, helping to repair damaged tissues and restoring flexibility to arthritis damaged joints. It is said to improve circulation, strengthen capillaries and improve the cardiovascular system, improve skin elasticity and smoothness.
Counter irritant with soothing anti-bacterial properties.
Linked to reduced cancer risk and some cardiovascular diseases, promotes eye health and strengthens blood vessels.
Fruit enzymes that assist in regenerating new cells