Definitions for "Keemun"
Keywords:  anhui, china, tea, province, congou
Chinese Black Tea from Anhui Province and often used in English Breakfast blends.
A fine grade of black-leaf China Congou tea produced in Anhui province.
A fine grade of black tea from central China, often imitated with considerable success. Keemun is a fine quality China Black, hand rolled and basket fired in contrast to the common types that are machine rolled and machine fired.