Definitions for "Pouchong"
A superior kind of souchong tea.
A kind of scented China tea, so called from the Cantonese method of packing in small paper packets, each of which was supposed to be the produce of one choice tea plant.
A kind of scented Chinese or Formosan tea derived from the Cantonese method of packing tea in smaller paper packets each of which was supposed to be the product of one tea plant.