A plant of the genus Glycyrrhiza (Glycyrrhiza glabra), the root of which abounds with a sweet juice, and is much used in demulcent compositions.
The inspissated juice of licorice root, used as a confection and for medicinal purposes.
Anti viral, anti-inflammatory, soothes gastric mucous membranes.
While commonly thought of as a popular candy, the herb Licorice is derived from the from the roots and stems of the plant Glycyrrhiza glabra, and is never used in candies. Licorice is one of the mainstays of traditional Chinese medicine, and has been used for over 3,000 years as a tonic to rejuvenate the heart and spleen, and as a treatment for ulcers, cold symptoms, and skin disorders. See: Licorice Root
Used for its anti-irritant and for its brightening properties.
known for its anti-inflammatory and anti-bacterial effects.
deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots
a black candy flavored with the dried root of the licorice plant
A commonly used medicinal herb from the plant called Glycyrrhiza glabra which has tiny violet flowers in the summer. Licorice root may be used as a cough suppressant or for digestive disorders. Large amounts of licorice over long periods of time may affect the body's electrolyte balance.
Anti-inflammatory, antioxidant, skin lightener.
A plant whose root provides an extract that has long been used to flavor confections and medicines. "Licorice" also refers to candy that has been flavored with licorice extract.
( Glycyrrhiza glabra) Also known as "sweet wood," this anti-irritant is in our All-SensitiveTM Moisturizer, Hand ReliefTM and—for its sweet flavor— Comforting Tea Bags.
A shrub native to Europe and Asia. The roots are used for candy and flavoring, and are said to be 50 times sweeter than sugar.