Also known as lamb's lettuce, corn salad, and field salad. It has small, rounded dark green leaves. Mache does not keep well and is best bought right before preparation. Its attractive leaves make a nice garnish. Back to the top
green leaves that can be used in salads or steamed
A salad green native to Europe with narrow dark green leaves and a tangy, nutlike flavor. It can also be steamed and served as a vegetable. It is also called field salad, field lettuce, lamb's lettuce, and corn salad (though unrelated to corn).
dark small-leafed salad green known as lambs lettuce or corn salad. Also called doucette.
Dark, tangy greens used most often in salads.
the narrow, dark-green leaves of this plant used fresh in salads or steamed and served as a vegetable
A wild lettuce with small round leaves that may be used for salads or cooked and used as you would spinach. The taste is a little less pronounced than spinach. Mache grows wild, and can be found in the fall. It is cultivated in France, Italy, and the US from September to April.