Any liquid in which food is soaked to add taste or to change the food's texture.

Before they are cooked, ingredients such as meat or tofu are sometimes placed in a spicy mixture, called a "marinade", that flavours then and makes them tender.

(n.) A seasoned liquid, usually containing an acid, in which foods such as meat or vegetables are steeped before cooking. The food absorbs the flavor and, in some cases, becomes tenderized because of the acid. When marinating with an acid ingredient (such as vinegar) it is important to use a non-reactive container such as glass or stainless steel.

This is the process whereby a piece of meat is soaked, usually overnight, in an infusion of wine, herbs and spices. This process adds flavour, and makes the meat more tender.

A liquid sauce that is used to soften and flavor meats before cooking. Most marinades contain ingredients like vinegar, oil, lemon, wine, beer, herbs, and spices.

a liquid including seasoning and acid (vinegar, wine or citrus juice) in which food is soaked before cooking in order to impart extra flavor

( mar-e-nad) - A pickle used for seasoning meat or fish before cooking.

A highly seasoned liquid usually containing an acid. Food is marinated (soaked) in marinades before cooking in order to add flavours and improve its texture.

A process of flavoring food by soaking in a liquid or dry mixture.

mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking

soak in marinade; "marinade herring"

a blend of ingredients that not only flavors but also tenderizes the meat

a combination of liquids and herbs or spices, while a dry rub is a mixture of dry ingredients

a highly seasoned liquid mixture used to add flavor and, in some cases, tenderize cuts of meat like beef chuck, round, skirt, and flank

a highly seasoned liquid used to give flavor, and in some cases tenderize tough cuts of beef

a highly seasoned liquid used to impart flavor and/or tenderize tougher meats

a liquid mixture that provides flavor, and when made with an acidic ingredient like lime juice, wine or balsamic vinegar, it can tenderize the meat, too

a liquid mixture (usually an acid, oil and spices) that is used to soak meats prior to cooking

a liquid spice mixture the meat

a liquid that has been seasoned and is used to flavour (and usually to tenderize) meat, fish, and vegetables

a liquid that you soak your food in to give it flavor and to help tenderized it

a liquid typically containing an oil, an acid, (such as lemon juice, wine or vinegar) and a variety of herbs or spices

a liquid used to either tenderize or add flavor to a meat

a mixture of oil, sometimes acid, herbs and spices, in which another food is soaked before cooking

a savory acidic sauce in which a food is soaked to enrich its flavor or to tenderize it

a savory blend of oil, an acid (vinegar, lemon juice, wine, etc

a seasoned liquid in which foods are soaked (marinated) in order to absorb flavor and, in some instances, to be tenderized

a seasoned liquid in which food such as poultry, meat, fish or vegetables are soaked to absorb the liquid's flavors

a seasoned liquid mixture that adds flavor and, in some cases, tenderizes

a seasoned liquid that contains a tenderizing acidic ingredient such as vinegar, wine, soy sauce, or citrus juice

a seasoned liquid, usually containing acidic ingredients such as vinegar, wine, or lemon juice, together with oil, various spices and/or herbs and frequently salt and/or sugar

a seasoned liquid which adds flavour as well as softening the fibres of some meats

a seasoned sauce used to flavor meat, fish, poultry and vegetables before cooking

a well-seasoned "bath" that adds flavor and tenderizes chicken prior to grilling

a well-seasoned liquid mixture used as a preliminary step in the preparation of many foods, primarily meat, poultry and fish

Blends of liquids and flavourings used in marinating.

A marinade is a liquid used for soaking meat that adds flavouring, tenderises and preserves.

A seasoned liquid, often containing an acid, in which meat, fish, or vegetables are soaked (marinated) before cooking.

a mixture used to "marinate" food to give flavour, or to tenderize meat and fish before cooking. Sometimes raw seafood or fish is marinated in lemon or lime juice for a few hours which actually "cooks" it! (eg: Ceviche) ( Porterhouse Steak)

A spiced and flavored liquid, such as vinegar, wine or oil, which soaks a food to add flavor and tenderize.

liquid in which meats are soaked in order to make them more tender flavorful. Marinades usually contain vinegar, wine and spices.

A mixture of various tenderizing and flavouring agents, usually including an oil, an acid such as vinegar or lemon juice and a selection from wine, sherry, yoghurt, coconut milk, fruit juices and similar liquids.

A mixture of salt, lime, vinegar, or curd and spices in which meat or fish are doused before cooking to make them tender and enhance their flavour.

A seasoned acidic liquid used for flavoring and tenderizing meat, fish or vegetables. Marinades frequently have vinegar added for acidity but may also incorporate wine, Worcestershire sauce or fruit juices.

To allow food to stand in a liquor to tenderize or to add flavor.

A seasoned liquid in which food is soaked.

A highly seasoned liquid in which foods are soaked. Marinating foods permits them to absorb the flavor of the marinade. Most marinades contain a acid of some sort (lemon juice, vinegar, wine) which aid in tenderizing meats.

a brine pickle sometimes flavored with wine, spices and herbs in which meat or fish are placed before cooking to improve flavor or tenderize the meat.

Seasoned and flavoured liquid (like yoghurt, lemon juice) in which foods are soaked so that they absorb the flavour of the marinade. Marinades for meats to be grilled generally tenderize them also.

to rub with spices or to immerse in an herbed acidic bath for the purpose of enhancing flavor or tenderness

a seasoned liquid blend, usually acid-based with wine, vinegar, yogurt or lemon juice, or a dry spice rub.

seasoned liquid in which food, usually meat, is soaked for several hours. The liquid seasons and tenderizes at the same time.

A mixture used to enhance the flavor and/or tenderness of food.see for example Recipe