A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel.
A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas.
A wine common in medieval Britain and Europe, made by fermenting honey and water.
A wine made of fermented honey.
Beverage made by fermenting honey, water and yeast with flavorings such as herbs, spices or flowers.
A beverage made from fermented honey.
Any wine whose primary energy source (sugar) and flavor are derived from honey. Honey wines need added yeast nutrients to complete the fermentation process, as these are not present in suf- ficient quantities in the honey itself.
An alcoholic beverage made by fermenting honey. Also known as meathe in older tymes. From the Sanskrit `madhu', which meant `honey.'
Meads are produced by the fermentation of honey, water, yeast and optional ingredients such as fruit, herbs, and/or spices.
made of fermented honey and water
An alcoholic drink made of fermented honey.
A wine, common in medieval Europe, made by fermenting honey and water. Recently mead has enjoyed new popularity. Wine makers now make flavored mead.
Drink of the gods: experience of life.
is a beverage made by fermenting honey mixed with water.
A beverage made by fermenting water, honey, and yeast (or hops) with flavorings. Mead dates back to Biblical times, and was a popular drink in early England. Also see: Information and Recommendations
A wine common in medieval Europe which is made by fermenting honey and water.
An alcoholic beverage made from honey, herbs and water.
A honey wine, ferment ed honey.
Wine made from honey, sometimes with the addition of malt, fruit, spices, etc.
an alcoholic drink of fermented honey and water.
A honey wine made in England, Europe, and the U.S.
Mead is a fermented alcoholic beverage made of honey, water, and yeast. Meadhing is the practice of brewing honey. Mead is also colloquially known as "honey wine".
