a type of tequila, of inferior quality realized with a mixture fermented of agave juice and sugary solutions of other plants.

Tequila produced using a mixture of agave sugars and other plant sugars.

Mixed: tequilas made with a mixture of agave sugars and other sugars. If the label doesn’t say "100% de agave," or "cien de cientos de agave," then the product is a mixto tequila.