A genus of plants (order Amaryllidaceæ) of which the chief species is the maguey or century plant (Agave Americana), wrongly called Aloe. It is from ten to seventy years, according to climate, in attaining maturity, when it produces a gigantic flower stem, sometimes forty feet in height, and perishes. The fermented juice is the pulque of the Mexicans; distilled, it yields mescal. A strong thread and a tough paper are made from the leaves, and the wood has many uses.
( Agave sp.)-sometimes called a century plant. Several species of the plant were used by Indians in the Southwest and Mexico. The plants vary greatly in size, but are characterized by a cluster of leaves spreading out at ground level from a short central stem. The narrow leaves are long and thick and terminate in a spine. At maturity, each plant sends up one long flowering stalk and then dies. Agaves grow at elevations of 3000 to 8000 feet. Species of agave are used in the manufacture of pulque and tequila, alcoholic beverages popular in Mexico. Raw agave is poisonous.
Genus of spiny-leaved plants yielding various types of leaf fibres, e.g., cantata, henequen, sisal.
tropical American plants with basal rosettes of fibrous sword-shaped leaves and flowers in tall spikes; some cultivated for ornament or for fiber
A large, cactus-like plant similar in look to a giant aloe; the sugary juice of the Blue Agave is the source of tequila.
Agave americana; botanical name for the maguey cactus from which tequila, mescal and pulque are made.
Plant with long spiny leaves of the lily family. There are more than 400 species, all native to North America and mostly to Mexico. Tequila is made exclusively from the agave azul that grows in semiarid soils and takes from 8 to 12 years to mature. Pulque is made from the maguey that grows in the cooler highlands and has become a hallmark of the Mexican countryside. Other agave is used to produce henequen (sisal).
A succulent plant that is used in the production of Tequila and Mezcal. Found mostly in Mexico, taking between 8 and 12 years to grow to full maturity. The main variety being the blue Agave.
cactus-plant (juicy - not to confuse with the cactus) present in nature with hundreds species known. It spontaneously grows, above all, in the Southern parts of North America. In 1902 the botanical Weber classified the agave-blue (defined Agave Weber), that today is considered the best for the production of Tequila.
Native Mexican plant with broad, flat leaves that come to a point on the end and grow a single tall flower at maturity. The heart of the blue agave plant (piña) is used to make high quality tequila.
A group of succulents distantly related to the lily family, but not related to any cactus. Agave is poisonous when raw, but has a sweet, mild flavor when baked or made into a syrup. The juice of the blue agave, cultivated primarily in the state of Jalisco, is used to make tequila.
A desert plant with a spike-like flower, similar to a Yucca plant.