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Definitions for
"Nixtamal"
Keywords:
tortillas
,
lime
,
chalupas
,
hominy
,
tamales
Hominy; Raw corn grains, soaked in lime, then ground to make a dough (masa) for tortillas, tamales and chalupas.
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maize cooked in ashes and lime to soften it and facilitate the making of tortillas and other dishes.
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