Pisco (from Quechua: pisqu, little bird) is a liquor distilled from grapes (a brandy) made in wine-producing regions of Chile and Peru. It is the most widely consumed spirit in Chile, Bolivia and Peru. The right to produce Pisco as an exclusive cultural commodity has been the centre of a dispute between Chile and Peru because it is produced and consumed by both Chileans and Peruvians, and both countries consider it their national drink.