A position in thrusting or parrying, with the inside of the hand turned upward and the point of the weapon toward the adversary's right breast.

The fourth guard or parry; blocking the opponent's blade by moving it high and to the inside so it points beyond the chest or stomach.

The Fourth parry and guard position, defending the inside high line.

Same as 2d Carte.

A measure of liquid (i.e. A quarte of milk. Or indeed a quarton of milk)