Are made from rice flour and typically used in Asian cuisine.
choices are many. A tape-like semi-translucent rice noodle is the one commonly used for Pad Thai and Pho. Other varieties of various thicknesses, white or translucent, are for Chinese stir-fries or soups.
Common in Southeast Asia, we can find these dried in supermarkets and in Asian markets. Can be served after soaking in hot water, but best when soaked and then boiled quickly.
very long, thin translucent noodles
Rice noodles are made in southern China from rice flour. They are flat, ribbon like strands that do not require soaking before use.
Wide, ribbon-like fresh rice noodles make the traditional...
Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water, though sometimes other ingredients such as tapioca or corn starch are also added.